Black Rabbit

MOKA owner Mónica Chiriboga has had a small deli bordering Parque de Cumbayá for years.

 

She handcrafts ravioli, gnocchi and pasta sauce with her small backyard garden and local, fresh vegetables. She sells a day menu and pre-prepared pasta to cook at home. In 2018 she decided to redesign her brand, both for the Deli Restaurant and the take-out products.